Thursday, August 13, 2020


Hi my beautiful people! I have been experimenting with cheesecake baking recently. Trying to perfect the easy cheesecake recipe. Finally, i was able to find the perfect recipe (playing with the ingredients around) and i am so happy to share with you guys! 



2 blocks of cream cheese (cold) 
1 packet of whipping cream (cold)
150g evaporated cane sugar 
20g cake flour 
3 eggs 
Vanilla Extract (to your liking)


I have a tendency to not allow exactly what a recipe says and cook based on my gut feel. And I think the perks of cooking is really to enjoy the process instead of focusing on exactly how much ingredient you need. So, do not worry if your cake flour is not 20g. It can be 18g,19g,21g. It doesn't matter as long as the main ingredient is there - YOUR CREAM CHEESE. 


Make sure your whipping cream IS VERY COLD before whipping. This will allow the whipping cream to be whipped easily. Set aside the whipped cream in the fridge. 

Now we proceed to beating the cream cheese aka adding all other ingredients in bit by bit. 

I did not bother to sift the flour. Just make sure all ingredients are mixed smoothly. BUT BE CAUTION NOT TO OVER MIX IT. The texture of the mixture should be very creamy when its done - not liquid. 

Pour in mixture into a 8inch pan. Depending on your oven, i bake them for 28mins at 200 Degree Celsius. Your cheesecake should be jiggly in the middle when its done. If it doesn't jiggle, it means you over-bake them :) . 

Let it cool and fridge it for 3-5 hours. The cake will settle and READY TO INDULGE!

Viola~~~ Happy Baking


1 comment:

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