Hi my beautiful people! I have been experimenting with cheesecake baking recently. Trying to perfect the easy cheesecake recipe. Finally, i was able to find the perfect recipe (playing with the ingredients around) and i am so happy to share with you guys!
WELCOME TO KACEY'S HUMBLE KITCHEN. MINI RECIPE. :)
Ingredients:
2 blocks of cream cheese (cold)
1 packet of whipping cream (cold)
150g evaporated cane sugar
20g cake flour
3 eggs
Vanilla Extract (to your liking)
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I have a tendency to not allow exactly what a recipe says and cook based on my gut feel. And I think the perks of cooking is really to enjoy the process instead of focusing on exactly how much ingredient you need. So, do not worry if your cake flour is not 20g. It can be 18g,19g,21g. It doesn't matter as long as the main ingredient is there - YOUR CREAM CHEESE.
STEPS:
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